| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Warm water |
| 2 | tb | Sugar |
| 2 | tb | Olive oil |
| 2 | ts | Dried rosemary; or 2 T fresh |
| 1 | ts | Dried oregano; or 1 T fresh |
| 1 | ts | Dried basil; or 1 T fresh |
| 1 | ts | Salt |
| 1 | Egg; slightly beaten | |
| 3 | c | White flour |
| 1 1/2 | ts | Active dry yeast; to 2 t, *NOTE |
| *NOTE: (you might like to use the lower | ||
| Value of yeast…my bread rises | ||
| Really huge) |
INSTRUCTIONS
Place in your machine according to your instructions. I use a Regal and the setting for Large loaf, light crust. >From: mvinqvist@mta.ca (Mindy) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”