| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Brunch for, Bread, Canadian li | 8 | Servings | |
INGREDIENTS
| 1 | French stick; (baguette) | |
| 1 1/3 | c | Olive oil |
| 2 | lg | Cloves garlic; minced |
| 2 | ts | Dried marjoram |
| 2 | ts | Dried rosemary; crumbled |
| 1 | ds | Hot pepper sauce |
| 1 | pn | Salt |
INSTRUCTIONS
Add gusto to lasagna with easy-to-make bruschetta, which you can bake after removing the Clam Lasagna Roll-Ups from the oven. Slice bread into 1/2-inch (1 cm) thick diagonal slices; spread on baking sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and salt; brush over bread. Toast in 375 F (190 C) oven for 10 to 15 minutes or until lightly browned. Serve hot. Makes about 8 servings. Typos and 'Busting' courtesy of Peg Baldassari, March 18, 1998. Recipe by: Canadian Living Posted to recipelu-digest by Peg Baldassari <[email protected]> on Mar 18, 1998
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