Name: Herb Butter for Fish
Ingredients: 1 ts Chopped tarragon; 1 ts Chopped thyme (or dbl. amt.); 1 ts Chopped dill; 1 ts Salt; or more to taste; 1 ts Ground white pepper, or more; 1 tb Chopped parsley; 2 tb Lemon juice; 6 tb Butter; room temperature

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Sauces	6	Servings

INGREDIENTS

1	ts	Chopped tarragon
1	ts	Chopped thyme (or dbl. amt.)
1	ts	Chopped dill
1	ts	Salt; or more to taste
1	ts	Ground white pepper, or more
1	tb	Chopped parsley
2	tb	Lemon juice
6	tb	Butter; room temperature

INSTRUCTIONS

Serve this with any grilled or baked fish. Bake fish in a 500F oven or
under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL
INGREDIENTS in a blender and blend until butter is smooth. Scrape into a
bowl and offer at room temperature for dolloping over fish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“WARNING: Exposure to the Son may prevent burning.”