| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauces, Vegetables | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Softened butter or margarine |
| 1 | T | Minced fresh chives |
| 1 | T | Minced fresh dill |
| 1 | T | Minced fresh parsley |
| 1/2 | t | Dried thyme |
| 1/4 | t | Salt |
| ds | Garlic powder | |
| ds | Cayenne pepper | |
| 10 | Fresh corn, husked & cooked |
INSTRUCTIONS
In a bowl, combine first eight ingredients; mix well. Spread over each ear of hot corn. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”