| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | June 1990 | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Fresh basil leaves |
| 3/4 | c | Butter, room temperature 1 |
| 1/2 sticks | ||
| 2 | T | Drained capers |
| 3/4 | t | Salt |
| Freshly ground pepper | ||
| 3 | French bread baguettes | |
| halved lengthwise |
INSTRUCTIONS
Chop basil in processor. Add butter, capers, salt and generous amount of pepper and process until well combined. (Can be prepared 2 days ahead. Cover and refrigerate. Bring butter mixture to room temperature before using.) Preheat oven to 500F. Arrange bread cut side up on cookie sheets. Bake until golden brown, about 5 minutes. Spread cut surfaces with basil butter. Cut crosswise and serve. Serves 20. Bon Appetit June 1990 Converted by MC_Buster. NOTES : Serve this with chicken salad. Converted by MM_Buster v2.0l.
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