Herb-cheese Puff Pastries

But what if we look to God for our success? And what if God has 'a great multitude, which no man could number' in His eye and on His heart? Why then, we ought to take courage. Who knows what God may do? The missionary is not alone. He is accompanied by the God who has determined to have a people for Himself. And God has made up His mind to take them from 'all nations, and kindreds, and tongues' (Revelation 7:9). Here is the missionary's hope. It is not in himself. It is in God.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Misc	6	Servings

INGREDIENTS

1		8×12" sheet puff pastry
1/4	c	Parmesan cheese, plus
		additional
2	T	Dried herbs, of your choice
1	ds	Cayenne

INSTRUCTIONS

BAKE:  400Ã¸  Follow package directions for thawing pastry.  Lay it
flat on a  lightly floured cutting board that will fit inside the
refrigerator.  Mix cheese and spices together.  Sprinkle dough with
cheese mixture.  Fold pastry in half, pat it gently to seal the edges
and middle.  Roll out dough to 1/4" thick, making sure all edges and
fold are  sealed.  Refrigerate 20 mins.  Remove from refrigerator and,
with a sharp  knife, slice it into strips approximately 1/2" wide.
Twist each  strip into a corkscrew shape and place on ungreased baking
sheet.  Bake for 10 - 15 mins or till golden brown.  Remove from oven
and  sprinkle with additional cheese while still warm.  Allow to cool
but  do not refrigerate. Serve at room temperature. Recipe By     :
Tips  From Great Chefs, 1995  Posted to Digest eat-lf.v096.n215  Date:
Sun, 10 Nov 1996 18:36:26 -0500  From: Grace Wagner
<wgmm@main.citynet.net>  NOTES : Tips From Great Chefs, 1995

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