| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 2 | c | Lowfat cottage cheese; drained |
| 2 | tb | Light margarine |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried marjoram |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried dill weed |
INSTRUCTIONS
Combine all ingredients in food processor until smooth. Pack into small crock or bowl. Cover and chill overnight to blend flavours. Serve at room temperature with assorted low salt crackers. Makes 2 cups Source Becel Margarine Booklet Recipe by: Becel Booklet Posted to MC-Recipe Digest V1 #860 by Carol & Bob Floyd <[email protected]> on Oct 22, 1997
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