Name: Herb Chutney (Cole)
Ingredients: 1 c Minced fresh herbs; such as:; Mint; Parsley; Dill; Thyme; Oregano; 1/2 md Onion; minced; 1/4 c Lemon juice; 1 pn Sugar; 1 pn Cayenne pepper; 1 1/4 ts Salt; Hot-pepper sauce; to taste

The contented person experiences the sufficiency of God’s provision for his needs and the sufficiency of God’s grace for his circumstances. He believes God will indeed meet all his material needs and that He will work in all his circumstances for his good. That is why Paul could say, “Godliness with contentment is great gain.” The godly person has found what the greedy or envious or discontented person always searches for but never finds. He has found satisfaction and rest in his soul.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Chutneys	5	servings

INGREDIENTS

1	c	Minced fresh herbs; such as:
		Mint
		Parsley
		Dill
		Thyme
		Oregano
1/2	md	Onion; minced
1/4	c	Lemon juice
1	pn	Sugar
1	pn	Cayenne pepper
1 1/4	ts	Salt
		Hot-pepper sauce; to taste

INSTRUCTIONS

Annette: "A dry chutney, this mixture is good spooned onto grilled lamb,
fish or eggplant. Or stir it into yogurt and serve as a dip for stuffed
grape leaves (dolmas) or warm pita bread."
1. Combine herbs, onion, lemon juice, sugar, cayenne, salt and hot-pepper
sauce in a nonreactive bowl.
2. Stir to blend, then cover and let rest one hour at room temperature
before serving.
3. Makes about 1+1/4 cups. Per serving (1/4 cup): 14 calories; 0 g fat (0 g
saturated fat; 0%cff); 3.4 g carbohydrates; 0 mg cholesterol; 542 mg
sodium;
0.3 g  fiber.
TIP: * Chutneys made with salt and acidic ingredients should be prepared in
bowls made of nonreactive materials (stainless steel, glass or ceramic)
rather than plastic, aluminum or copper.
Recipe by: Annette Gooch Cole Publishing Group 1998Sep
Posted to EAT-LF Digest by PatHanneman <[email protected]> on Feb 18,
1999, converted by MM_Buster v2.0l.

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