Herb-crusted Salmon Steaks

Any sensationalism inevitably is frustrated by the law of diminishing returns. People are never satisfied. They always want one more sign, one more miracle, one more show. To have maintained His influence over the people by the use of miracles, Jesus would have had to produce greater and greater sensations. Because the natural, carnal heart can never be satisfied, this year’s miracle would have become next year’s bore. His followers would only have been lovers of sensation, not lovers of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	6	Servings

INGREDIENTS

1/4	c	Dried basil
1/4	c	Dried thyme
1/4	c	Dried oregano
1	t	Dried rosemary
1	T	Black peppercorns
1/4	c	Flour
1	t	Salt
3	T	Olive oil
6		Salmon steaks or fillets

INSTRUCTIONS

From:    Fran <[email protected]>  Date:    Wed, 7 Aug 1996 19:45:20
-0500 Combine herbs and peppercorns  and grind in spice grinder until
fine. Add flour and salt and dredge  salmon steaks in mixture. Brush
steaks with oil. Bake in a 400 degree  oven 8-10 minutes.  EAT-L Digest
6 August 96  From the EAT-L recipe list.  Downloaded from Glen's MM
Recipe Archive,  http://www.erols.com/hosey.

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