Name: Herb-Crusted Trout with Garlic Chili Spinach
Ingredients: 4 Boneless; skinless trout, cut in half,; And seasoned with salt and pepper; 2 tb Dijon mustard; 3/4 c Fresh white bread crumbs or Japanese; Wheat crumbs; (Panko); 1 ts Chopped chervil; 1 ts Chopped tarragon; 1 ts Chopped thyme; 1 ts Chopped flat parsley; 1 ts Chopped chives; 2 ts Unsalted butter; 2 Garlic cloves; peeled, and; Sliced paper thin; 1/8 ts Red chili flakes; 1 tb Olive oil; 2 bn Baby spinach; washed, dried; Salt; to taste; Freshly-ground black pepper; to taste

Spirit-filling is…a metaphor describing our continuous, on-going experience and appropriation of the Holy Spirit. To be filled with the Spirit is to come under progressively more intense and intimate influence of the Spirit. [The] results [are]: power, purity, proclamation [and] praise. Spirit-filling can be forfeited and subsequently experienced yet again, on multiple occasions, throughout the course of the Christian life.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Cklive08	4	servings

INGREDIENTS

4		Boneless; skinless trout, cut in half,
		And seasoned with salt and pepper
2	tb	Dijon mustard
3/4	c	Fresh white bread crumbs or Japanese
		Wheat crumbs; (Panko)
1	ts	Chopped chervil
1	ts	Chopped tarragon
1	ts	Chopped thyme
1	ts	Chopped flat parsley
1	ts	Chopped chives
2	ts	Unsalted butter
2		Garlic cloves; peeled, and
		Sliced paper thin
1/8	ts	Red chili flakes
1	tb	Olive oil
2	bn	Baby spinach; washed, dried
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

With a spatula, gently coat the trout fillets evenly with mustard. In a
small bowl combine the bread crumbs and all the herbs together. Dredge the
fish in crumb mixture. In a large skillet at medium heat melt the butter,
stir occasionally for 2 to 3 minutes or until the butter turns light brown.
Add the fish to the pan and cook approximately 1 1/2 minutes on each side
and remove to a plate, keep warm. In a clean large skillet at high heat
saute the garlic and chili flakes in the oil, do not burn the garlic, then
quickly add the spinach and toss around to prevent the garlic from burning.
Cook only until wilted, season and remove to a towel to absorb excess
water. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8895 broadcast 05-30-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
12-03-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”