Name: Herb-Crusted Trout with Garlic Chili Spinach
Ingredients: 4 Boneless; skinless trout, cut in half,; And seasoned with salt and pepper; 2 tb Dijon mustard; 3/4 c Fresh white bread crumbs or Japanese; Wheat crumbs; (Panko); 1 ts Chopped chervil; 1 ts Chopped tarragon; 1 ts Chopped thyme; 1 ts Chopped flat parsley; 1 ts Chopped chives; 2 ts Unsalted butter; 2 Garlic cloves; peeled, and; Sliced paper thin; 1/8 ts Red chili flakes; 1 tb Olive oil; 2 bn Baby spinach; washed, dried; Salt; to taste; Freshly-ground black pepper; to taste

We battle the unbelief of anxiety with the promises of God. When I am anxious about some risky new venture or meeting, I battle unbelief with the promise: 'Fear not for I am with you, be not dismayed for I am your God; I will help you, I will strengthen you, I will uphold you with my victorious right hand' (Isaiah 41:10). When I am anxious about my ministry being useless and empty, I fight unbelief with the promise, 'So shall my word that goes forth from my mouth; it will not come back to me empty but accomplish that which I purpose, and prosper in the thing for which I sent it' (Isaiah 55:11). When I am anxious about being too weak to do my work, I battle unbelief with the promise of Christ, 'My grace is sufficient for you, my power is made perfect in weakness' (2 Corinthians 12:9), and 'As your days so shall your strength be' (Deuteronomy 33:25). When I am anxious about decisions I have to make about the future, I battle unbelief with the promise, 'I will instruct you and teach you the way you should go; I will counsel you with my eye upon you' (Psalm 32:8). When I am anxious about facing opponents, I battle unbelief with the promise, 'If God is for us who can be against us!' (Romans 8:31). When I am anxious about being sick, I battle unbelief with the promise that 'tribulation works patience, and patience approvedness, and approvedness hope, and hope does not make us ashamed' (Romans 5:3–5). When I am anxious about getting old, I battle unbelief with the promise, 'Even to your old age I am he, and to gray hairs I will carry you. I have made, and I will bear; I will carry and will save' (Isaiah 46:4). When I am anxious about dying, I battle unbelief with the promise that 'none of us lives to himself and none of us dies to himself; if we live we live to the Lord and if we die we die to the Lord. So whether we live or die we are the Lord's. For to this end Christ died and rose again: that he might be Lord both of the dead and the living' (Romans 14:8–9). When I am anxious that I may make shipwreck of faith and fall away from God, I battle unbelief with the promise, 'He who began a good work in you will complete it unto the day of Christ' (Philippians 1:6). 'He who calls you is faithful. He will do it' (1 Thessalonians 5:23). 'He is able for all time to save those who draw near to God through him, since he always lives to make intercession for them' (Hebrews 7:25).

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Cklive08	4	servings

INGREDIENTS

4		Boneless; skinless trout, cut in half,
		And seasoned with salt and pepper
2	tb	Dijon mustard
3/4	c	Fresh white bread crumbs or Japanese
		Wheat crumbs; (Panko)
1	ts	Chopped chervil
1	ts	Chopped tarragon
1	ts	Chopped thyme
1	ts	Chopped flat parsley
1	ts	Chopped chives
2	ts	Unsalted butter
2		Garlic cloves; peeled, and
		Sliced paper thin
1/8	ts	Red chili flakes
1	tb	Olive oil
2	bn	Baby spinach; washed, dried
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

With a spatula, gently coat the trout fillets evenly with mustard. In a
small bowl combine the bread crumbs and all the herbs together. Dredge the
fish in crumb mixture. In a large skillet at medium heat melt the butter,
stir occasionally for 2 to 3 minutes or until the butter turns light brown.
Add the fish to the pan and cook approximately 1 1/2 minutes on each side
and remove to a plate, keep warm. In a clean large skillet at high heat
saute the garlic and chili flakes in the oil, do not burn the garlic, then
quickly add the spinach and toss around to prevent the garlic from burning.
Cook only until wilted, season and remove to a towel to absorb excess
water. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8895 broadcast 05-30-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
12-03-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”