Herb Crusted Trout With Shiitake Sticky Rice And Shiso Oi

The leader must use God’s power to move human hearts in the direction he believes to be the will of God. Through prayer the leader has the key to that complicated lock… In prayer we deal directly with God and only in a secondary sense other people. The goal of prayer is the ear of God. Prayer moves others through God’s influence on them. It is not the prayer that moves people, but the God to whom we pray.

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
Eggs		Eastwest	4	Servings

INGREDIENTS

4		Trout fillets, skinless
2		Eggs
		All-purpose flour
1	c	Panko crumbs
1/3	c	Shiso leaves chiffonade
1	t	Ground coriander
		Salt, to taste
		Freshly-ground black pepper
		to taste
		Shiitake Sticky Rice, see *
		Note
		Shiso Oil, see * Note

INSTRUCTIONS

Note: See the "Shiitake Sticky Rice" and "Shiso Oil" recipes which are
included in this collection.  Mix the panko, coriander and shiso.
Season the fillets. Dredge the  fillets in flour, egg then panko. Deep
fry at 350 degrees for 6 to 8  minutes until golden brown. Serve with
Shiitake Sticky Rice and Shiso  Oil. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD  NETWORK
- (Show # MT-1A12)  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  01-17-1999
Recipe by: Ming Tsai  Converted by MM_Buster v2.0l.

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