Name: Herb Ginger Vinaigrette
Ingredients: 2 -inch cube fresh ginger, minced; 1 bn Chervil, washed and patted dry, leaves & tops only; 1/4 c Olive oil; 1/2 c Rice wine vinegar; 2 tb Lemon juice; 1 ts Mustard; 1 ts Chopped parsley; 1/4 ts Chopped shallots; 1/4 ts Salt; 1/4 ts Freshly ground black pepper

We must repent, and we must believe. Although it is necessary to discuss these as separate concepts, we must not think that repentance is ever divorced from faith or that faith is ever divorced from repentance. True faith is permeated with repentance, and true repentance is permeated with faith. They interpenetrate one another in such a way that, whenever there’s a true appropriation of the divine provision, you will find a believing penitent and a penitent believer.

Albert Martin

CATEGORY	CUISINE	TAG	YIELD
		Main dish	1	Servings

INGREDIENTS

2		-inch cube fresh ginger, minced
1	bn	Chervil, washed and patted dry, leaves & tops only
1/4	c	Olive oil
1/2	c	Rice wine vinegar
2	tb	Lemon juice
1	ts	Mustard
1	ts	Chopped parsley
1/4	ts	Chopped shallots
1/4	ts	Salt
1/4	ts	Freshly ground black pepper

INSTRUCTIONS

Place everything in a jar and shake well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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