| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian, Dips, Val’s | 1 | Batch | |
INGREDIENTS
| 1/2 | c | OLIVE OIL |
| 1 | STRIP LEMON PEEL | |
| 2 | CLOVES GARLIC, SLICED | |
| 2 | ts | ROSEMARY FRESH CHOPPED |
| 1/2 | ts | RED PEPPER FLAKES |
INSTRUCTIONS
COMBINE ALL INGREDIENTS AND MICROWAVE FOR 1 MINUTE 15 SECOND ON HIGH, COOL. REFRIGERATE OVER NIGHT. BRING TO ROOM TEMPURATURE BEFORE SERVING. Posted to MM-Recipes Digest V4 #078 by valerie@nbnet.nb.ca (valerie) on Mar 18, 1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”