| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Marinades | 1 | Servings |
INGREDIENTS
| 1 | ts | Paprika |
| 1 1/2 | ts | Dried tarragon |
| 1 | ts | Dried rosemary |
| 1/2 | ts | Hot pepper sauce |
| 2 | ts | Salt |
| 2/3 | c | Lemon juice or vinegar |
| 1/4 | c | Water |
| 1 | tb | Sugar |
| 1 | tb | Onion; finely chopped |
| 2/3 | c | Vegetable oil |
INSTRUCTIONS
Combine all ingredients and blend thoroughly. (For variety, remove tarragon and sugar and substitute 1 tsp. each of thyme and marjoram and 1/2 tsp. oregano. Yield: 1 3/4 cup Savory Chinese Turkey Meat Marinade 1/2 cup soy sauce 1/4 cup water 3 Tablespoons oil 3 gloves garlic, crushed 1/2 tsp. black pepper 2 teaspoons salt 2 teaspoons sugar 1 teaspoon cinnamon 1/4 - 1/2 teaspoon ground cloves 1 tsp. ground ginger (or anise) Mix all ingredients together well and evenly coast surfaces of turkey parts or meats. Marinate at least 4 hours. Yield: 1 cup Marinade for Turkey Breast Cuts and Kabobs 1/3 cup chili sauce 2 Tbsp. lemon juice 1 Tbsp. sugar 2 bay leaves, broken up Combine all ingredients and spread evenly over white turkey meat cuts. Marinate at least 4 hours. Yield: 1/2 cup Lemon Barbecue Marinade 1/2 cup lemon juice 1/4 cup vegetable oil 1/2 tsp. salt 1 clove garlic, mashed 1/2 tsp. black pepper 1/2 tsp. thyme leaves 1 tsp. Worcestershire sauce 2 Tbsp. onion, finely chopped Mix all ingredients and let set for 2 hours to allow flavors to blend, BEFORE adding meat. Yield: 3/4 cup Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 21, 1998
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