| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
New import |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Tomatoes, cut in 1/2-in |
|
|
Slices |
| 2 |
tb |
Chopped fresh basil |
| 1 |
tb |
Chopped fresh parsley |
| 1 |
tb |
Chopped fresh oregano |
| 1 |
tb |
Fresh lemon juice |
| 1 |
ts |
Balsamic vinegar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground pepper |
INSTRUCTIONS
Arrange tomatoes on a platter, slightly overlapping slices. Sprinkle with
basil, parsley and oregano. Combine lemon juice and vinegar; drizzle over
tomatoes. Cover and chill 2 hours. Sprinkle with salt and pepper. Makes 4
servings.
Per Serving: Calories 26 Trace No cholesterol Sodium 140 mg Percent
calories from fat 10%
Source: "Low-Fat, High-Flavor Cookbook" Dallas Morning News 12/4/96 Typos
by Bobbie Beers
Posted to MM-Recipes Digest V4 #072 by [email protected] on Mar 12, 1997
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