| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dressing, Herb, Condiments | 1 | Servings | |
INGREDIENTS
| 30 | g | Black Mustard seeds |
| 30 | g | White Mustard seeds |
| 1/4 | ts | Herb pepper * |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried orange & lemon peel |
| 1 | ts | Honey |
| Herb vinegar * or crab apple | ||
| Juice | ||
| 1 | pn | Tumeric |
INSTRUCTIONS
* see separate recipes Grind the mustard seeds, herb pepper salt and dried peel together in a mortar. Mix to a thick consitency with the honey & herb vinegar. Add a pinch of tumeric and store in corked jars. "The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton. MMed by Greg Mayman, April 1998 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98
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