Herb Mustard #1 (sarah Garland)

Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Condiments, Dressing, Herb	1	Servings

INGREDIENTS

30	g	Black Mustard seeds
30	g	White Mustard seeds
1/4	t	Herb pepper *
1/4	t	Salt
1/4	t	Dried orange & lemon peel
1	t	Honey
		Herb vinegar * or crab apple
		Juice
1	pn	Tumeric

INSTRUCTIONS

see separate recipes  Grind the mustard seeds, herb pepper salt and
dried peel together in a  mortar. Mix to a thick consitency with the
honey & herb vinegar. Add a  pinch of tumeric and store in corked jars.
"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in
Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.
MMed by Greg Mayman, April 1998  Posted to MM-Recipes Digest  by "Rfm"
<[email protected]> on Nov  22, 98

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