| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Dressing, Herb | 1 | Servings | ||
INGREDIENTS
| Tarragon, finely chop'd * | ||
| Mustard powder | ||
| Herb Vinegar |
INSTRUCTIONS
or other herbs Mix well. This should be eaten within a few hours of preparation. "The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton. MMed by Greg Mayman, April 1998 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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