Herb Mustard (basic Recipe)

If it were possible for us to "bind" Satan today, we would not need instruction about the various pieces of the armor of God. If Satan could be bound, he would not be capable of attacking us and throwing flaming missiles. In fact, the concept of "binding" Satan can actually be quite a dangerous belief. If we believe that we can "bind" Satan, we will (wrongly) think that he has been incapacitated, and we will be completely unprepared for the enemy's attacks. In addition, if we believe that our prayers can "bind" Satan, we will be far less diligent about "putting on God's armor," and will be defenseless and vulnerable to Satan's attacks. Satan is not bound – and cannot be bound at the present time. Our strategy, then, is to be fully armed to repel his attack. Putting on the armor of God and fighting is the kind of resistance that thwarts the enemy's scheming tactics, and forces Satan to flee.

David Reid

CATEGORY	CUISINE	TAG	YIELD
Grains		Spreads	3	Jars

INGREDIENTS

2		Parsley, finely chopped
2		Chervil, finely chopped
6		Estragon twigs, finely chopd
9	oz	Mustardseeds, black
1	t	Ingwer, ground
1/2	t	Cloves, ground
4 1/4	oz	Sugar
1	t	Salt
2 1/8	c	White Wine Vinegar

INSTRUCTIONS

Grind the mustardseeds very finely; mix with the sugar, herbs,
ingwer-and clovepowder and salt in a bowl. 2.Bring vinegar to a boil
and pour right away over bowl,slowly, stirring constantly. 3.Put the
mixture into mason jars and keep in refridgerator, keeps for 6 month.
4.You can change the mustard with garlic,chilipeppers, green peppers,
hazelnuts, honey in place of the sugar.You can replace parts of the
vinegar with withe wine, or applejuice, or champagne. 5.If you like
your mustard very yellow add some Kurkuma to it. Translated by
Brigitte Sealing  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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