Name: Herb Mustard Butter
Ingredients: 1 c Butter; softened; 2 c Finely chopped fresh parsley; 2 tb Chopped fresh chives; 3 tb Dijon mustard; 2 ts Lemon juice; 1 cup.

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

1	c	Butter; softened
2	c	Finely chopped fresh parsley
2	tb	Chopped fresh chives
3	tb	Dijon mustard
2	ts	Lemon juice
	1	cup.

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Mon, 29 Jul 1996 23:12:48 +0000
In a medium bowl beat all ingredients until light  and fluffy.  Store in
refrigerator up to 3 weeks.  Very good on sandwiches or vegetables - makes
EAT-L Digest 29 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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