Name: Herb Oils
Ingredients: 750 ml Olive oil; (11/4 pints); Rosemary; Bay leaves; Savory; Tarragon; Basil; 1 ts White wine - vinegar

Not self-willed; not doing things in the worship and house of God, in the ministry of the word, and administration of ordinances, according to his own will, but according to the will of God, revealed in his word; otherwise what he does will come under the name of will worship: or obstinate, stubborn, and inflexible, conceited of his own sense and judgment, and resolute to have his own will and way in all things relating to the affairs of God's house. The word signifies one that is pleased with himself, has an over weening opinion of himself, is proud and haughty, and despises others.

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CATEGORY	CUISINE	TAG	YIELD
	Indo	Sainsbury2, Sainsbury’s	1	servings

INGREDIENTS

750	ml	Olive oil; (11/4 pints)
		Rosemary
		Bay leaves
		Savory
		Tarragon
		Basil
1	ts	White wine – vinegar

INSTRUCTIONS

1. Make sure that the herbs are clean and dry.
2. Put a medium-sized bunch into a large, clean, wide-necked jar and pour
the olive oil over them.
3. Add the white wine vinegar and stand it on a warm window-sill for 2
weeks, shaking periodically.
4. Then strain the flavoured oil into a clean bottle, and put a fresh sprig
of your chosen herb - or favourite herb if you have a mixture - in with it.
Store in a dark place and use when required.
Converted by MC_Buster.
NOTES : The best herbs to use for aromatic herbal oils are rosemary, bay,
savory, tarragon and basil, or a mixture of some or all of them. For best
results use good quality olive oil.
Converted by MM_Buster v2.0l.

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