| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Cheese, Eggs | 2 | Servings |
INGREDIENTS
| 3 | Egg | |
| 1 | tb | Butter |
| 1 | ds | Basil |
| 1 | ds | Thyme |
| 1 | ds | Marjoram |
| 1 | tb | Parsley, snipped |
| 1 | tb | Chive, snipped |
INSTRUCTIONS
Cook same as French omelet except sprinkle with spices just before folding. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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