Name: Herb Parmesan Bread
Ingredients: 2 c All-purpose flour; 2 tb Sugar; 1/2 ts Salt; 1 tb Butter or margarine;softened (or shortening, softened); 1 tb Milk Water; lukewarm; 1 1/2 ts Active dry yeast; 1/4 c Parmesan cheese; grated; 1 tb Italian-style herbs

It is a morbid and depressing fact that when it comes to adultery, there are too many casualties among pastors. Ministers are just as vulnerable as others. No area, no country, no denomination is immune. The damage done in each case is irreparable: the breakdown, as far as ministry is concerned, final. This is a distasteful subject, but we cannot shirk it. The matter demands faithful treatment. Let him who thinks that he stands take heed lest he fall.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Breads, Breadmaker	1	Servings

INGREDIENTS

2	c	All-purpose flour
2	tb	Sugar
1/2	ts	Salt
1	tb	Butter or margarine;softened (or shortening, softened)
1	tb	Milk Water; lukewarm
1 1/2	ts	Active dry yeast
1/4	c	Parmesan cheese; grated
1	tb	Italian-style herbs

INSTRUCTIONS

1-POUND LOAF
(Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
Posted to MM-Recipes Digest V4 #285 by serge.cyr@sympatico.ca (Serge Cyr)
on Oct 29, 1997

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”