CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Breads, Cheese/eggs |
12 |
Servings |
INGREDIENTS
2 |
pk |
Yeast |
2 |
c |
;Water |
2 |
tb |
Sugar |
2 |
ts |
Salt |
2 |
tb |
Butter; softened |
1/2 |
c |
Cheese, parmesan; grated |
1 1/2 |
tb |
Oregano |
4 1/2 |
c |
Flour |
INSTRUCTIONS
Heat water to 105-115 degrees. Sprinkle yeast over warm water. Let stand a
couple of minutes. Stir. Add sugar, salt, butter, cheese, oregano and 3
cups of flour. Beat with wooden spoon until smooth. Beat with electric
mixer set to medium for 2 minutes. Scrape bowl, stir in remaining flour.
Cover and rise at 85 degrees until double in bulk (about 45 minutes).
Grease a 2 qt. casserole. Stir down the dough. Beat 25 strokes. Turn into
casserole. Sprinkle with some grated cheese if desired. Bake 55 minutes.
From: Harriet MacDougall. Source: McCall's Collection. Uploaded by: ACUPAD
[Zack]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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