| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Snacks, Popcorn | 1 | Servings | ||
INGREDIENTS
| 1 | ts | Salt |
| 1/2 | ts | Thyme |
| 1 | ts | Basil |
| 1 | ts | Marjoram |
| 1 | tb | Dried onion flakes |
| 1/2 | c | Popcorn; popped |
| Butter to taste |
INSTRUCTIONS
Combine the salt, thyme, basil, marjoram and dried onion and mix well. Use one or two teaspoons per 1/2 cup corn, popped with butter. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <[email protected]> on Jan 31, 1998
A Message from our Provider:
“He who kneels before God can stand before anyone.”