0
(0)
CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

=== LEMON-PARSLEY POWER PACK ===
2 tb Minced garlic
1 ts Red pepper flakes
1 tb Grated lemon zest
1/4 c Finely-chopped flat leaf parsley
2 tb Olive oil
Coarse salt; to taste
Fresh-ground black pepper; to taste
=== BLACK OLIVE-BASIL POWER PACK ===
1/4 c Chopped black olives
2 tb Olive oil
1 ts Minced garlic
1/2 c Basil; finely chopped
Coarse salt; to taste
Fresh-ground black pepper; to taste
=== CILANTRO-MINT POWER PACK ===
1/4 c Finely-chopped cilantro
1/4 c Finely-chopped mint
1 tb Sesame oil
1/2 ts Crumbled dried chile
1 tb Minced ginger
1 ts Grated lime zest
Coarse salt; to taste
Fresh-ground black pepper; to taste

INSTRUCTIONS

Herb "power packs" are simple sauces of fresh herbs and spices that give
intense flavor to meat, chicken, and fish. Add a power pack to a dish right
before serving so the fresh flavors maintain their integrity. Lemon-Parsley
Power Pack: Combine all ingredients in a small bowl, and serve with chicken
or fish. (Makes about 1/3 cup) Black Olive-Basil Power Pack: Combine all
ingredients in a small bowl, and serve on pork, chicken, or beef. (Makes
about 1/2 cup) Cilantro-Mint Power Pack: Combine all ingredients in a small
bowl, and serve on meat or fish of your choice. (Makes about 1/2 cup)
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 722 Calories (kcal); 69g Total Fat; (81% calories from fat);
6g Protein; 29g Carbohydrate; 0mg Cholesterol; 17mg Sodium Food Exchanges:
1 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 14 Fat; 0 Other
Carbohydrates
Recipe by: Recipe from Chris Schlesinger
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?