| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Red wine vinegar |
| 2 | tb | Raspberry vinegar |
| 2 | tb | Fresh basil; chopped |
| 1 | tb | Garlic; coarsely chopped |
| 1 | tb | Fresh parsley; chopped |
| 1 | ts | Honey |
| 1 | ts | Dijon mustard |
| 1 1/4 | c | Olive oil |
INSTRUCTIONS
Blend all ingredients except oil in processor. With processor running, gradually add oil. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate.) Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com 4/98 Recipe by: The Buttery - Lewes, Delaware Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 3, 1998
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