0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 1/2 c Raw rice
1 c Margarine or butter
1 c Sliced onions
1 ts Thyme, sage, marjoram (each)
1/2 ts Salt
3/4 ts Pepper
1/3 c Chopped parsley
3/4 c Celery and leaves

INSTRUCTIONS

Cook rice and let it cool. Melt margarine and add the rest ot the
ingredients. Cook together for 5 min. Add rice and mix well.
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: kef_a@parker.inter.net.il

A Message from our Provider:

“You’re never too old for God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?