| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Cyberealm, Mom’s best | 4 | Servings | |
INGREDIENTS
| 2 | tb | Flour |
| 1/4 | ts | Each ground sage and thyme |
| 4 | Skinless boneless chicken | |
| * breasts | ||
| 2 | tb | Butter |
| 1 | cn | Cream of chicken soup |
INSTRUCTIONS
1. On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. 2. In skillet over medium-high heat, in hot butter, cook chicken until browned on both sides. 3. Add soup and 1/2 c water, stirring to loosen browned bits. Reduce heat to low. Cover and simmer 5 minutes, or until chicken is no longer pink. Serve over hot cooked rice. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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