Name: Herb-Roasted Potatoes
Ingredients: 1 1/2 lb Small red potatoes; *see note; Olive-oil nonstick cooking spray; 3/4 ts Salt; 1/2 ts Dried thyme leaves; 1/4 ts Coarsely ground black pepper

After the fall into sin, people remained image-bearers, but Adam’s disobedience brought fundamental changes to our ability to reflect God’s image. The direction of the human heart became oriented not toward God but toward self. In the garden, man began repeating a mantra that will persist until Jesus returns. Adam said, “I want.” “I want glory for myself rather than giving all glory to God.” “I love my own desire rather than loving God.” This came to be known as covetousness, lust, or idolatry.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
		Potatoes, Mcrec	4	Servings

INGREDIENTS

1 1/2	lb	Small red potatoes; *see note
		Olive-oil nonstick cooking spray
3/4	ts	Salt
1/2	ts	Dried thyme leaves
1/4	ts	Coarsely ground black pepper

INSTRUCTIONS

Preheat oven to 450 degrees F. In 13" by 9" metal baking pan, arrange
potatoes in single layer. Spray potatoes with olive-oil spray to coat; toss
with salt, thyme, and pepper. Roast potatoes 20 to 25 minutes, turning once
with metal spatula, until golden and fork-tender.
Each serving: About 130 calories, 4 g protein, 28 g carbohydrate, 0 g total
fat (0 g saturated), 0 mg cholesterol, 410 mg sodium.
Copyright © 1995 The Hearst Corporation; all rights reserved
Notes: *POTATOES: cut each into quarters, or eighths if large. Work Time: 5
minutes; Total Time: 25 to 30 minutes
Buster for McRecipe by Pat Hanneman (kitpath) feb98
Recipe by: Homearts Recipe Archive
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 26,
1998

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