Name: Herb Roasted Tomatoes
Ingredients: 8 Tomatoes; about 2"/5cm in; ; diameter (2; ; pounds/1 kg) cut in; ; half 8; 1/4 c Olive oil 50 mL; 1 ts Salt 5 mL; 1 ts Pepper 5 mL; 1 tb Chopped fresh rosemary 15 mL; 1 tb Chopped fresh thyme 15 mL

CATEGORY	CUISINE	TAG	YIELD
		Stern1	1	servings

INGREDIENTS

8		Tomatoes; about 2"/5cm in
		; diameter (2
		; pounds/1 kg) cut in
		; half 8
1/4	c	Olive oil 50 mL
1	ts	Salt 5 mL
1	ts	Pepper 5 mL
1	tb	Chopped fresh rosemary 15 mL
1	tb	Chopped fresh thyme 15 mL

INSTRUCTIONS

Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in
a baking dish.
Drizzle tomatoes with olive oil. In a small bowl, combine salt, pepper,
rosemary and thyme. Sprinkle over tomatoes.
Bake in a preheated 350F/180C oven for 30 to 45 minutes or until tomatoes
have lost some of their liquid and browned slightly. Serve warm or cold.
NOTE: If you are using regular tomatoes, cut in half horizontally. If you
are using plum tomatoes, cut in half lengthwise.
Converted by MC_Buster.
NOTES : Makes 8 servings
Converted by MM_Buster v2.0l.

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