Name: Herb Roasted Tomatoes
Ingredients: 8 Tomatoes; about 2"/5cm in; ; diameter (2; ; pounds/1 kg) cut in; ; half 8; 1/4 c Olive oil 50 mL; 1 ts Salt 5 mL; 1 ts Pepper 5 mL; 1 tb Chopped fresh rosemary 15 mL; 1 tb Chopped fresh thyme 15 mL

I believe the greatest way to overcome addictions is with a greater desire. Addictions are a problem of passion. The problem is not with the passion itself. The problem is with the object our passion calls us to pursue. So why does our passion cause us to run to an idol? Because we believe that idol is most attractive. The power to change is available in Christ, yet we don’t go there because the pleasure of the idol seems more desirous that Christ. However, if we can see Jesus Christ as more satisfying - which He is, we will never pursue another idol again in our lives.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Stern1	1	servings

INGREDIENTS

8		Tomatoes; about 2"/5cm in
		; diameter (2
		; pounds/1 kg) cut in
		; half 8
1/4	c	Olive oil 50 mL
1	ts	Salt 5 mL
1	ts	Pepper 5 mL
1	tb	Chopped fresh rosemary 15 mL
1	tb	Chopped fresh thyme 15 mL

INSTRUCTIONS

Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in
a baking dish.
Drizzle tomatoes with olive oil. In a small bowl, combine salt, pepper,
rosemary and thyme. Sprinkle over tomatoes.
Bake in a preheated 350F/180C oven for 30 to 45 minutes or until tomatoes
have lost some of their liquid and browned slightly. Serve warm or cold.
NOTE: If you are using regular tomatoes, cut in half horizontally. If you
are using plum tomatoes, cut in half lengthwise.
Converted by MC_Buster.
NOTES : Makes 8 servings
Converted by MM_Buster v2.0l.

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