Name: Herb Rub for Lamb or Beef
Ingredients: 1/2 c Flat-leaf or basil leaves; lightly packed; 2 tb Fresh rosemary leaves; 1 Lemon; zest only; 4 Cloves garlic; 2 tb Black peppercorns; cracked or crushed; 2 tb Mustard seeds; lightly crushed; 2 tb Olive oil; 2 ts Salt

God does not countenance the marriage of a believer to an unbeliever. In 1 Corinthians 7:39, Paul says that Christians must marry only “in the Lord.” That phrase means within the common faith that Christians hold toward Jesus Christ, that faith which identifies them as a part of the body of Christ. Thus they can be said to be “in Christ,” or “in the Lord” together. Nothing in Scripture in any way relaxes the clear-cut commandment that believers must not be unequally yoked with unbelievers. Christians may marry only in the Lord; that is, only within the faith.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Grains		Condiments	1	/2 cup

INGREDIENTS

1/2	c	Flat-leaf or basil leaves; lightly packed
2	tb	Fresh rosemary leaves
1		Lemon; zest only
4		Cloves garlic
2	tb	Black peppercorns; cracked or crushed
2	tb	Mustard seeds; lightly crushed
2	tb	Olive oil
2	ts	Salt

INSTRUCTIONS

Combine all the ingredients in a small food processor (or mortar and
pestle) and process to a smooth paste.  If you're rolling and tying a
boneless leg of lamb yourself, spread some of the rub on the inside of the
meat before you tie it.
Contributor:  Fine Cooking
Posted to MM-Recipes Digest  by Jack Elvis <[email protected]> on May
27, 1998

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