Herb Rub For Lamb Or Beef

How does the zeal of the flesh reveal itself? Because it’s driven by law, it treats people with law. It does not rejoice over them but finds fault, jumps to conclusions, accuses, is argumentative, doesn’t listen, gloats when a brother is down, and loves to come out on top. This zeal isn’t for God. It’s for Self. And it’s powerful. It diminishes the future of the church by robbing everyone of beautiful things that might have been.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains		Condiments	1	/2 cup

INGREDIENTS

1/2	c	Flat-leaf or basil leaves
		lightly packed
2	T	Fresh rosemary leaves
1		Lemon, zest only
4		Cloves garlic
2	T	Black peppercorns, cracked
		or crushed
2	T	Mustard seeds, lightly
		crushed
2	T	Olive oil
2	t	Salt

INSTRUCTIONS

Combine all the ingredients in a small food processor (or mortar and
pestle) and process to a smooth paste.  If you're rolling and tying a
boneless leg of lamb yourself, spread some of the rub on the inside  of
the meat before you tie it.  Contributor:  Fine Cooking  Posted to
MM-Recipes Digest  by Jack Elvis <jackelvis@moonlink.net>  on May 27,
1998

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