Herb-rubbed Savory Chicken

The person who refuses to compromise under any and every circumstance is obstinate, unreasonable, and selfish. That sort of strong-willed inflexibility is sinful and has been the ruin of many relationships and organizations. But when it comes to matters of principle – moral and ethical foundations, biblical absolutes, the axioms of God’s Word, God’s clear commands, and the truthfulness of God Himself- it is never right to compromise.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry, Rotisserie	1	Servings

INGREDIENTS

1		Whole chicken
1/2	t	Dried oregano
1/2	t	Dried thyme leaves
1/4	c	Vegetable oil
1/2	t	Dried sage

INSTRUCTIONS

Rinse chicken in cold running water. Drain, pat dry inside and out
with paper towel. Combine oil and seasonings. Rub skin evenly with
this mixture.  Spray inside of rotisserie basket with nonstick
vegetable coating  spray; place chicken on the spit and screw spit into
the basket.  Center chicken on spit with wings downward, legs upward.
Place basket  with chicken inside the rotisserie. Close the rotisserie
door. Plug  inbe certain that the unit rotates freely. Cook until
juices run  clear, approximately 60 to 65 minutes. Open rotisserie
door. Grasp  end of spot and basket with pot holders and place on a
heat proof  work surface. Remove chicken to a warm platter to serve.
busted by  sooz Posted to recipelu-digest Volume 01 Number 258 by James
and  Susan Kirkland <[email protected]> on Nov 15, 1997

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