| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing, Mixes |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Dillweed or chives, dried |
| 1 |
ts |
Parsley flakes |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Combine the recipe ingredients. After combining whirl the ingredients in a
blender or food processor until powdered. Package the powdered mix in a
small envelope, then store the envelope in a plastic sandwich bag; you can
also package the mix in squares of aluminum foil. Label the packages along
with the directions that follow and store indefinitely in your cupboard.
Directions: In a jar or cruet, place 1/4 cup vinegar, 2 tablespoons waer,
and the contents of 1 package of mix; shake to blend, then set aside for at
least 30 minutes in order to release the flavors. Add 3/4 cup oil, shake
well, and serve over salad.
Recipe by: More Make Your Own Groceries
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sims
<c.simpson@worldnet.att.net> on Feb 23, 1997.
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