| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
–Medium Loaf: |
| 5/8 |
c |
Heavy cream |
| 3/8 |
c |
Milk |
| 1 1/2 |
|
Eggs |
| 2 1/2 |
tb |
Butter or margarine |
| 2 1/2 |
tb |
Sugar |
| 3/4 |
ts |
Salt |
| 1 1/4 |
ts |
Basil |
| 2 1/2 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
|
|
Small |
| 1 |
|
2 butter/margarine 2 Tbs 3 Tbs sugar 2 tsp 3 Tbs salt |
|
|
Large |
INSTRUCTIONS
heavy cream 1/2 cup 3/4 cup milk 1/4 cup 1/3 cup eggs
1/2 tsp 1 tsp basil 1 tsp 1 1/2 tsp bread flour 2 cups 3 cups
yeast 1 tsp 2 tsp
Oregano or rosemary may be used as well, if desired. Evaporated skim milk
may be substituted for the cream if counting calories.
>From: Edward D. Sandoval <esandova@crazyeddie.win.net>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : The Bread Machine Cookbook III1992, Donna Rathmell Germann
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