Name: Herb Salt (Low-Fat)
Ingredients: 1/2 ts Basil; 1/4 ts Thyme; 1/4 ts Dill weed; 1/4 ts Celery seed; 1/4 ts Salt; 1/4 ts Dried parsley

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CATEGORY	CUISINE	TAG	YIELD
Grains		Seasoning	1	Servings

INGREDIENTS

1/2	ts	Basil
1/4	ts	Thyme
1/4	ts	Dill weed
1/4	ts	Celery seed
1/4	ts	Salt
1/4	ts	Dried parsley

INSTRUCTIONS

Date: Thu, 21 Mar 1996 20:06:19 -0800
From: Marti Wolek <mwolek@techline.com>
Combine all ingredients and grind with a mortar and pestle. Store in a
small herb jar. Makes 1 3/4 teaspoons.
If substituting fresh herbs for the dry in this mixture; triple the amount
called for.  As fresh is less potent than dried.
Per teaspoon:  285mg sodium  Contains only trace amounts of other nutrients
too small to evaluate.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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