| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Seasoning | 1 | Servings | |
INGREDIENTS
| 1/2 | t | Basil |
| 1/4 | t | Thyme |
| 1/4 | t | Dill weed |
| 1/4 | t | Celery seed |
| 1/4 | t | Salt |
| 1/4 | t | Dried parsley |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 20:06:19 -0800 From: Marti Wolek <mwolek@techline.com> Combine all ingredients and grind with a mortar and pestle. Store in a small herb jar. Makes 1 3/4 teaspoons. If substituting fresh herbs for the dry in this mixture; triple the amount called for. As fresh is less potent than dried. Per teaspoon: 285mg sodium Contains only trace amounts of other nutrients too small to evaluate. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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