| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 8 | Servings | ||
INGREDIENTS
| 1/2 | c | Reduced-calorie margarine, melted |
| 1 | tb | Finely chopped fresh basil |
| 1 | Clove garlic, crushed |
INSTRUCTIONS
Combine all ingredients in a small bowl, and stir well. Yield: 1/2 cup (serving size: 1 tablespoon). Per serving: 51 Calories; 6g Fat (98% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 139mg Sodium Serving Ideas : Serve sauce immediately. NOTES : For those who prefer their lobster with plain butter, this sauce is a healthier alternative_with only half the fat of traditional clarified butter. Although this recipe is higher than our standard 30% calories from fat, it contains only half the fat found in butter. When you combine this sauce with 4 ounces of lobster (which contains only 1 gram of fat), it averages 39% of calories from fat. Recipe by: Cooking Light, Jul/Aug 1994, page 94 Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.
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