| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Garlic powder |
| 1 | ts | Ground thyme |
| 1 | ts | Onion powder |
| 1 | ts | Black pepper |
| 1 | ts | Ground basil |
| 1 | ts | Ground parsley |
| 1 | ts | Ground sage |
| 1 | ts | Ground marjoram |
| 1 | ts | Ground mace |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Ground savory |
INSTRUCTIONS
OPTIONAL Mix together thoroughly. Use as a salt substitute. Source: Mrs. Richard Lans, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; April, 1995
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