| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 6 | Servings | ||
INGREDIENTS
| Stephen Ceideburg | ||
| 1 | tb | Ground cayenne pepper |
| 1 | tb | Garlic powder |
| 1 | ts | Dried basil |
| 1 | ts | Dried thyme |
| 1 | ts | Dried parsley flakes |
| 1 | ts | Dried savory |
| 1 | ts | Ground mace |
| 1 | ts | Onion powder |
| 1 | ts | Freshly ground black pepper |
| 1 | ts | Dried sage |
| 1 | ts | Dried marjoram |
INSTRUCTIONS
Reach for this instead of the salt shaker. Combine all ingredients in a jar. The mix can be stored, tightly covered, in a cool, dark place for up to 6 months. Makes 1/4 cup. Posted by Stephen Ceideburg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Famous last words: I’ll get right with God later”