CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Essnce06 |
1 |
servings |
INGREDIENTS
1 |
tb |
Unsalted butter |
1/2 |
c |
Shallots; minced |
2 |
c |
Beef stock |
1 |
|
Sprig Fresh thyme |
|
|
(or 1 teaspoon dried thyme) |
1 |
tb |
Arrowroot |
2 |
tb |
Cold water |
2 |
tb |
Snipped chives or parsley |
INSTRUCTIONS
Melt butter in a sauce pan over medium heat. Add shallots and cook until
softened. Add stock and thyme and simmer 15 minutes. In a bowl combine
arrowroot with the 2 tablespoons cold water. Add arrowroot mixture to stock
in a slow steady stream, and simmer until thickened. Strain sauce and stir
in chives or parsley.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2272 broadcast 01-30-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
02-27-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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