CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Vegetables, Side dishes |
4 |
Servings |
INGREDIENTS
2 |
tb |
Olive oil |
1/4 |
ts |
Liquid smoke |
16 |
|
Red new potatoes, cut in half |
1 |
tb |
Rosemary, minced |
|
|
Black pepper to taste |
INSTRUCTIONS
Combine the oil and liquid smoke. Add to the potatoes with the pepper and
rosemary. Stir until potatoes are well coated. Wrap the potatoes in foil
and place on a baking sheet. Bake in a preheated 400-degree oven 25
minutes, or until tender. Serve warm or at room temperature.
Posted to MM-Recipes Digest V3 #295
Date: Mon, 28 Oct 1996 07:55:45 -0500
From: anderson@magicnet.net (Jim Anderson)
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”