CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Side dishes, Vegetables |
4 |
Servings |
INGREDIENTS
2 |
T |
Olive oil |
1/4 |
t |
Liquid smoke |
16 |
|
Red new potatoes |
|
|
cut in half |
1 |
T |
Rosemary, minced |
|
|
Black pepper |
|
|
to taste |
INSTRUCTIONS
Combine the oil and liquid smoke. Add to the potatoes with the pepper
and rosemary. Stir until potatoes are well coated. Wrap the potatoes
in foil and place on a baking sheet. Bake in a preheated 400-degree
oven 25 minutes, or until tender. Serve warm or at room temperature.
Posted to MM-Recipes Digest V3 #295 Date: Mon, 28 Oct 1996 07:55:45
-0500 From: anderson@magicnet.net (Jim Anderson)
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