Name: Herb Soup
Ingredients: 8 oz Shelled peas (or frozen peas; Thawed); 3 oz Spinach, finely chopped; 3 oz Spring onions, finely; Chopped; 1 tb Finely chopped fresh; Coriander leaves; 6 Mint leaves; 2 pt Water; 1 tb Butter; 1 tb Level plain flour; 1 sm Piece nutmeg, grated; 6 Black peppercorns, ground; 3 tb Cream

Headship in a marriage works when both a husband and wife love Jesus, want to show Gospel and are both walking in the Spirit. Together they ultimately want the Lord’s glory. Together they discuss everything. The husband should never need to demand the wife to submit. They are a team. They have a shared vision for the family. When a certain spiritual direction is needed, the husband provides the leadership. But that decision is not implemented until they both have time to talk and pray through the issue. Together they may seek wise counsel. Perhaps the wife will give a new perspective to the husband. This is what teamwork is all about. This is the meaning of “one flesh.” If we both have the Holy Spirit, why would the Spirit guide us in two different directions? Yet only when all these avenues have been exhausted and the husband feels a certain direction is necessary for the family, then does the wife need to support her husband’s decision. Realizing it is the husband, not her that stands accountable before God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups	1	Servings

INGREDIENTS

8	oz	Shelled peas (or frozen peas
		Thawed)
3	oz	Spinach, finely chopped
3	oz	Spring onions, finely
		Chopped
1	tb	Finely chopped fresh
		Coriander leaves
6		Mint leaves
2	pt	Water
1	tb	Butter
1	tb	Level plain flour
1	sm	Piece nutmeg, grated
6		Black peppercorns, ground
3	tb	Cream

INSTRUCTIONS

Put all veggies with herbs and water into a pot. Bring to boil, then
simmer for about 15 mins until veggies are tender. Transfer to a
blender or food processor and blend into a puree. Melt butter and
gradually stir in flour. Cook, stirring for 30 secs. Add pureed veg
mixture and ground spices and heat for 10 mins.
Beat the cream and stir into soup to heat through or swirl into
individual servings.  Serve very hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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