| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cyberealm, Side dishes | 1 | Servings | |
INGREDIENTS
| 1 | lg | Onion, chopped |
| 1 | c | Butter or margarine-2 sticks |
| 1 | c | Celery, finely chopped |
| 2 | ts | Granulated Chicken Bouillon |
| 1 | ts | Poultry seasoning |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/4 | c | Water |
| 12 | c | White bread, cubed-24 slices |
| 3/4 | c | Parsley |
INSTRUCTIONS
1. Saut. onion in butter or margarine until soft in a medium-size frying pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and water; heat to boiling. 2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist. Makes approximately 10 Cups or enough to stuff a 12-pound bird. Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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