Herb Stuffing [for A 12-pound Turkey]

In a letter written from prison, Paul requested Timothy to bring him “the books” (2 Tim. 4:13). Charles Spurgeon, the nineteenth-century “prince of preachers,” expressed amazement at such a request from Paul: “He is inspired, and yet he wants books! He has been preaching at least for thirty years, and yet he wants books! He had seen the Lord, and yet he wants books! He had had a wider experience than most men, and yet he wants books! He had been caught up into the third heaven, and had heard things which it was unlawful for a men to utter, yet he wants books! He had written the major part of the New Testament, and yet he wants books! Spurgeon then reminds us, “He who will not use the thoughts of other men’s brains proves he has no brains of his own.”

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Meats		Cyberealm, Side dishes	1	Servings

INGREDIENTS

1		Onion, chopped
1	c	Butter or margarine-2 sticks
1	c	Celery, finely chopped
2	t	Granulated Chicken Bouillon
1	t	Poultry seasoning
1/2	t	Salt
1/4	t	Pepper
1 1/4	c	Water
12	c	White bread, cubed-24 slices
3/4	c	Parsley

INSTRUCTIONS

Saut onion in butter or margarine until soft in a medium-size frying
pan; stir in celery, chicken broth, poultry seasoning, salt, pepper
and water; heat to boiling. Pour over bread and parsley in a large
bowl; toss lightly until evenly moist.  Makes approximately 10 Cups or
enough to stuff a 12-pound bird.  Source: Family CIrcle Illustrated
Library of Cooking  Typed for you by Lois Flack, Cyberealm BBS,
Watertown, NY.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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