Name: Herb Vinaigrette
Ingredients: 3 c Picked herbs; any variety you like; (stay away from rosemary and too much sage; 2 tb Lemon juice; 3 tb Chopped shallots; 1 ts Chopped garlic; 1 c Extra-virgin olive oil; Salt; to taste; Freshly-ground white pepper; to taste

My Soul, you shall swim in happiness, you shall dive in seas of inconceivable delight by reason of your union with Christ and your delight in Him and His delight in you! I know no better idea of Heaven than to be eternally content with Christ and Christ to be eternally content with me! And all this will happen within a very little time. Therefore, lay aside your cares, dismiss your fears, murmur no more. Such a destiny awaits you that you may well be content.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Essnce06	1	servings

INGREDIENTS

3	c	Picked herbs; any variety you like
		(stay away from rosemary and too much sage
2	tb	Lemon juice
3	tb	Chopped shallots
1	ts	Chopped garlic
1	c	Extra-virgin olive oil
		Salt; to taste
		Freshly-ground white pepper; to taste

INSTRUCTIONS

Chop the herbs as fine as you desire, and then place in a bowl. Add the
remaining ingredients. This recipe yields 2 to 2 1/2 cups of vinaigrette.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2220 broadcast 08-28-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
11-07-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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