| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Herbs, Dressings | 1 | Servings | ||
INGREDIENTS
| 1/2 | ts | Fresh parsley |
| 1/2 | ts | Fresh taarragon |
| 1/2 | ts | Fresh chives |
| 1/2 | ts | Fresh chervil |
| 3 | tb | Wine vingar |
| 9 | tb | Olive oil |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
INSTRUCTIONS
1. Mince the fresh herbs, reserving a few leaves to use as garnishes. 2. Place all ingredients in a small mixing bowl.. Beat vigorously with a wire whisk until well blended. 3. Garnish with fresh leaves and serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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