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CATEGORY CUISINE TAG YIELD
Dressing 8 Servings

INGREDIENTS

1 sm Onion; minced
1 Clove garlic; minced
1/4 ts Basil
1/4 ts Thyme
1 ts Worcestershire sauce
1 tb Tomato catsup
1/4 ts Oregano
1 cn Anchovy fillets; with oil
1/3 c Wine vinegar
Pepper to taste

INSTRUCTIONS

submitted by: LeiG@aol.com
From; The wonderful world of cooking
Serve on green salad
Combine onion, garlic, herbs, and anchovies Mash to paste.  Add remaining
ingredients.  Beat until well blended.  yield 1 1/2 cups.
Lei Gui, Bronx, NY, USA
Recipe Archive - 12 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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